Today Radio Rhythm & Rhyme hosts a party.
And Random Noodling/ Diane wraps her wisdom around Potery Friday.
Appreciations to both of you.
….
Do you ever decorate for a traditional event a bit outside the box?
Here are some fresh couplets created this morning
from our North Florida neck of the woods.
Knitted jellyfish & sewn alligator float on a tree of pink
Sunny SandyLand serves pineapple juice for a Christmas drink
Our gal’s pie is pecan, as you may guess with one surprising hiccup
Good goo that teases the treat together is Vermont maple syrup!
A triangle outdoor tree evokes energetic elation
It’s nice to note each salty shipshape decoration.
– J.G. Annino
c.2017JanGodownAnnino
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Wishes for Light, Love & Laughter & with hugs of appreciation for Poetry Friday & KidLit Friends.
Bookseedstudio 
21 responses to “Dec, 15, 2017 Poetry Friday Poetry Party”
What a delicious post!
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Appreciations, Carmela. Cheery Christmas & Nourishing New Year xox
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That pecan pie is a thing of beauty! Wowsers! Love the local-flavor decorations, too!
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Thank you Mary Lee. Sending the sweetest wishes to you.
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I love how the different settings come together to celebrate Christmas in your poem!
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Oh that is a lift to hear, Kay. Thank you.
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Wonderful! I’m heading over for some of that pie 🙂
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That’s a giant journey, Sally. Will also give you a to-go box for the return route 🙂 Happy Holidays!
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That trip would warrant a Poetry Friday in-person Party! Let us know!!! Sending sunshine & star wishes.
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My pecan pies are never so pretty, Jan, but they are all delicious! Of your words, however, I do love “salty shipshape decoration”. Wonderful!
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Thank you, Linda! Maybe some Poetry Friday party in real we-are-there time, we can each bring our pecan pies 🙂
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Oh, yum. I love that fishing net Christmas tree with lifesaving rings and buoys, like a Christmas spider wove it. And the palm tree clicks and clacks. At least the ones in Hawai’i that I remember did. I suppose there would be a salty wind. And the confusion of seagulls. Ruth is calling for warm weather Christmas lore. There is some here in this post.
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Exactly spot on, Brenda.
The salt breeze blows & the palm fronds thwack.
You are a poet. And we all love to know that.
Happy Holidays!
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These are such fun, Jan. Of course I’m partial to the pecan pie one :). BTW, your pie resembles ones James Taylor makes every year for Thanksgiving.
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Jama, you are my favorite foodie blogger. I love knowing this pecan pie
connection & will tell our gal. Her recipe is from a New Orleans home cook,
named Beulah, who created her own bakery.
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oh my goodness….the goo is the best part! I’ve tried and tried explaining that and my family doesn’t get it. I’ll take the slush in between the stuff any day!
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Goop de goop! xox
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Being from NH, I’d say if you replaced Vermont maple syrup with New Hampshire maple syrup, your couplet would be perfect! Eat local! 😉
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You are sweet to say this, Diane. It’s organic & what’s at our co-op. But I am open to knowing about organic N.H. maple goodness!
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Jan, I love this! Celebrating Florida-style! I didn’t know you lived in Fl! Are you going to the Miami con? If so, maybe we’ll run into each other!
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B.J. Lee – where ye be???
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